Chongqing Noodles(重庆小面): Chongqing noodles are a type of spicy vegetarian noodles seasoned with scallions, garlic, vinegar, and chili peppers. They can also be customized according to individual preferences, such as mixed noodles, slightly firm, extra vegetables, or extra chili oil. The main ingredient of Chongqing noodles is fresh wheat flour noodles, typically paired with chicken essence, soy sauce, chili oil, and Sichuan peppercorn powder, as well as meat, vegetables, and other ingredients, creating a variety of distinctive Chongqing spicy noodle.

Chongqing Hotpot(重庆火锅): Chongqing Hotpot, also known as tripe hotpot orChongqing spicy hotpot, is a traditional Chinese dining style and very popular both domestically and internationally in Chongqing itinerary food choice. This particular hotpot features ingredients such as beef tripe, pig’s throat, duck intestines, and beef blood as its primary components.

Chongqing Hot and Sour Glass Noodle Soup (Suan La Fen 重庆酸辣粉): is a popular spicy noodle in Chongqing. The main ingredient of Chongqing Hot and Sour Glass Noodle Soup is sweet potato starch. Mix the sweet potato starch with the hot and sour soup. which is usually made with pickled vegetables, bean paste, chili oil, and Sichuan pepper. A Chongqing tour would be incomplete without sampling this traditional Chongqing food.

Mao Xue Wang(毛血旺): Mao Xue Wang is one of the most famous Chongqing foods. The main ingredient is duck blood. The dish is known for its spicy and fresh taste. In preparation, duck breast and pork offal are fried with chilli to remove any unpleasant smell, then mixed with beef tallow and other spices. Lastly, a special base sauce is added to enhance the flavor of the dish.

Grilled Fish(烤鱼): Grilled fish is one of the unique dishes of Chongqing. Inspired by traditional Chongqing cuisine and hot pot ingredients, it is usually baked in a steel grill, then topped with a spicy sauce and served with celery and bean sprouts. There are various flavor options such as spicy and numbing, fermented black bean, garlic, among others.

Chongqing Wuchaoshou(Wu’s Wonton 吴抄手): Chongqing Wuchaoshou is famous in Chongqing for its signature wontons. Chaoshou resemble northern wontons in appearance but are prepared with a generous amount of red oil and vinegar, with a tangy and spicy taste. High quality flour and water are mixed in a certain proportion to produce thin and delicate wonton wrappers. Pork, shrimp, green onions, ginger, and other ingredients are finely chopped and mixed together to make the filling. The filling is then wrapped in the wonton wrappers, forming the unique “chaoshou” shape. and served in a special sauce. After cooking, served with a special sauce. A Chongqing tour would be incomplete without tasting this iconic Chongqing street food.

Chicken with Chilies(重庆辣子鸡): Chicken with chilies is a classic dish. The main ingredients are chicken, chili, Sichuan pepper, cooking wine, and so on. The chicken pieces are fried until crispy on the outside and tender inside, then stir-fried with Sichuan pepper and chili peppers. The dish has a numbing, piquant flavour with a rich aroma, which combines the aroma of spices with a numbing sensation. This Chongqing spicy chicken is the icon cuisine in Chongqing city.

Douhuafan (Douhua Rice 豆花饭): Douhuafan is one of Chongqing’s signature snack. It is made up of tender douhua (bean curd), a bowl of spicy sauce, and a bowl of rice. The fresh and juicy douhua, with its distinctive bean aroma, is complemented by the spiciness of the sauce, creating a refreshing and rich flavor. There are two kinds of Douhua, Tender Douhua and Old Douhua, with the addition of chili oil, vinegar, bean sprouts, and crispy soya beans to distinguish it from other areas, offering a famous Chongqing cuisine with spicy taste.

Qianjiang Chicken(黔江鸡杂): Qianjiang chicken miscellaneous is a favorite dish in Chongqing. This dish is fried with chicken heart, chicken intestine, chicken liver, chili, pickled pepper, onion, ginger, garlic and shredded radish. This Chongqing spicy chicken miscellaneous fried by this way, with crisp and tender taste, and absence of gaminess or dryness.

Boiled Fish (Shui Zhu Yu 水煮鱼): This dish comes from Yubei city of Chongqing, and is called “Boiled River Fish in River Water”. It needs to be heated in a pan, then add the chopped ginger and garlic until fragrant, then stir-frying the dried chilli and Sichuan pepper to release the fragrance. Finally, adding bean paste and stir fry until red oil produced to improve the taste of fish slices.After the fish is taken out of the pot, sprinkle with scallions. Don’t miss out on tasting this spicy local delicacy when you travel to Chongqing.

Laifeng Fish (来凤鱼): Laifeng Fish is mainly made up of grass carp, with fresh fish cut into pieces, boiled in hot oil, and then stir-fried with Sichuan pepper, chili, bean paste, and pickled peppers. Not only is the meat firm and chewy, but it also bursts with a strong numbing and spicy taste from the dried chilli and Sichuan pepper, offering an authentic Chongqing spicy taste.

Quanshui Chicken (泉水鸡): Quanshui Chicken is a special dish from Nanshan district of Chongqing. The local free-range chicken is chosen for its tender meat and delicious taste. The chicken slices are placed in the boiling water of the mountain spring, cooked to a small extent, and then mixed with a variety of condiments and seasonal vegetables. Then, they are sprinkled with hot oil. It’s a refreshing option for those exploring Chongqing food.

Roasted Brain Flower(烤脑花): is a specialty snack originating in Chongqing, primarily crafted from pig brains. The pig brains are enveloped in tin foil and roasted over a fire until thoroughly cooked. Seasonings like minced sea pepper and Sichuan peppercorn powder are added to enhance its spicy and delectable flavor. This famous Chongqing food is a must-try for those exploring the Chongqing cuisine.

Sauerkraut-Fish(酸菜鱼): Sauerkraut-Fish, also known as Sour Soup Fish, stands as one of the Jianghu cuisines in Chongqing. This dish typically features thinly sliced grass carp and marinated. The sauerkraut will be shredded and boiled to create a tangy broth, in which the fish slices are cooked until tender, then sprinkle with cooked sesame seeds to enhance flavor. This dish perfectly reflects Chongqing spicy food, offering travelers a flavorful and unforgettable experience.

Chongqing Chicken Pot(重庆鸡公煲): Chongqing Chicken Pot showcases a spicy chili sauce base characteristic of Chongqing hotpot, incorporating ingredients like chili, Sichuan peppercorn, ginger, garlic, and other seasonings. It embodies the unique numbing and spicy flavors synonymous with Sichuan cuisine, resulting in a rich and multi-layered dish. Common ingredients in Chongqing Chicken Pot include chicken pieces, duck blood, beancurd skin, and enoki mushrooms. The broth is meticulously prepared with an array of spices and simmered with bone broth to create a flavorful and tender meat dish. Typically served with an assortment of vegetables and tofu, this dish offers a authentic Chongqing spicy chicken taste.

Spicy Incense Pot(麻辣香锅): Spicy Incense Pot is a medley of meats, seafood, and vegetables combined with a spicy incense pot base and seasonings. The ingredients are cut into suitable sizes for cooking, such as sliced meats and chopped seafood. The base and seasonings are blended to form a unique spicy incense pot base. The prepared ingredients are then cooked in the pot until completely done. Additional garnishes like chopped scallions, cilantro, and minced garlic can be added according to personal preference to enhance the texture and aroma. This dish is a prime example of Chongqing spicy food, offering visitors a taste of Chongqing street food and its bold flavors.

Jiangjin Rice Crispy Candy(江津米花糖): Jiangjin Rice Crispy Candy hails as a renowned specialty snack from Jiangjin District in Chongqing. Crafted from high-quality glutinous rice, walnuts, peanuts, sesame seeds, sugar, vegetable oil, maltose, and rose sugar, this delicacy undergoes a meticulous process spanning over ten steps. With its white color, sweet yet non-greasy taste, and crispy texture, Jiangjin Rice Crispy Candy offers a delightful treat, making it one of the famous Chongqing food items to try.

Hechuan Peach Slice(合川桃片): Hechuan Peach Slice represents a traditional delicacy from Hechuan District in Chongqing, composed of premium glutinous rice, walnuts, Sichuan white sugar, and honey rose. These peach slices boast a white color, a melt-in-the-mouth texture, and a delicate sweet taste. Infused with the fragrance of peach kernels and roses, Hechuan Peach Slice leaves a refreshing aftertaste, without being overly sweet, making it an best specialty choice for visitors to Chongqing tourism.

Glutinous Rice Cake(糍粑块): a popular specialty found in breakfast shops in Chongqing, is shaped in squares and often embedded with Sichuan peppercorns. Typically crafted into long strips resembling rice cakes, these are then cut into pieces and deep-fried until golden brown. Glutinous Rice Cake offers a slightly firm texture and pairs excellently with soy milk, offering a unique taste of Chongqing spicy food combine with sweet taste. It is essential to note the significant presence of Sichuan peppercorns in Glutinous Rice Cake, requiring caution during eating it.

Shancheng Small Dumplings(Glutinous Rice Balls山城小汤圆): is a traditional specialty snack from Chongqing renowned for its small size, sweetness, and mild spiciness. These rice balls are meticulously made from high-quality glutinous rice, after a week of soaking in water, the dough is ground by hand. The filling primarily comprises lard, black sesame powder, and powdered sugar, sometimes with the addition of osmanthus flowers for fragrance, making it a delightful treat during a Chongqing tour.

Fried Dough Twist(陈昌银麻花): commonly known as Chongqing street food – Chen Dough Twist, is produced using traditional handcrafting techniques and ancient kneading processes. By blending ingredients like flour, sugar, and oil through a series of kneading, twisting, and frying, the outcome is a golden, crispy, and fragrant dough twist. Fried Dough Twist is available in various flavors, including salt and pepper, spicy, and honey, catering to diverse taste preferences.

Fuling Oil Fermented Glutinous Rice(涪陵油醪糟): serves as a distinctive delicacy from Fuling District in Chongqing, traditionally served as a pre-meal drink for guests. This dish comprises glutinous rice fermented into a paste, crafted with a long-standing history. It’s a perfect example of traditional Chongqing food, representing the region’s rich culinary culture.