Beer Fish(啤酒鱼): A local specialty of Yangshuo Guilin, Beer Fish features fresh carp from the Guilin Li River cooked with beer, tomatoes, and other ingredients to create a dish with tender, flavorful fish meat enhanced by the aroma of beer.

Oil Tea(油茶): Guilin Oil Tea, a traditional delicacy unique to Guilin, is made from roasted and ground tea leaves, sesame, peanuts, and spices mixed with edible oil. The complex production process involves soaking glutinous rice, steaming, grinding with peanuts, tea oil, and other ingredients, and boiling until thickened, resulting in a delicate, smooth texture with a rich, sweet flavor and high nutritional value.This dish is a perfect example of Guilin food specialty that reflects the area’s rich culinary heritage.

Guilin Rice Noodles(桂林米粉): Guilin Rice Noodles is renowned for its distinct flavor and meticulous production process. High-quality rice is ground into a slurry, filtered, and kneaded into dough before being cooked and shaped into round or flat noodles. This type of noodles, whether round or flat, is commonly known for their white color, tender texture, smoothness, and refreshing taste. The broth preparation is crucial, with different households employing various techniques using ingredients like pork, beef bones, momordica grosvenori, and seasonings to create a rich and fragrant broth that complements the rice noodles. It is a must-try dish in Guilin food to eat.

Guilin Nun Vegetarian Noodles(尼姑素面): Also known as Guilin Vegetarian Noodles, Guilin Nun Vegetarian Noodles is a traditional vegetarian noodle dish made by simmering soybean sprouts, mushrooms, and bamboo shoots to create a soup base for mixing with noodles, topped with vegetables, peanuts, and aromatic ingredients, then topped with vegetables, fried peanuts, and crispy aromatic ingredients like pepper. The noodles have a smooth and delicate texture, with a light and refreshing taste, making it a perfect choice for those exploringGuilin city China and its traditional flavors..

Lipu Taro and Pork Loaf(芋头扣肉): Lipu Taro and Pork Loaf from Lipu County in Guilin, with the main ingredients being Lipu taro and pork belly. Cooked, fried, and steamed to pork belly and taro, then alternately stacked them. Taro flour is soft and glutinous, without making people feel greasy. The meat slices have a mellow taste, it’s a popular Guilin food specialty often enjoyed by locals and tourists alike.

Guilin Eighteen Brews(平乐十八酿): From Pingle County in northern Guilin, Guilin Eighteen Brews is featured eighteen different kinds of ingredients as stuffing shells, with fillings such as meat, eggs, tofu, etc. The ingredients are wrapped, stuffed, and cooked by steaming, boiling, frying, and blanching. There are more than thirty varieties, including egg-stuffed, tofu-stuffed, eggplant-stuffed, snail-stuffed, melon-stuffed, and bean-stuffed. It offers a variety of delicious and nutritious options. This Guilin food specialty presents their locals flavors.

Lingchuan Dog Meat(灵川地羊): It is a traditional delicacy in Guilin. Lingchuan dog meat is characterized by its bright color, using high-quality dog meat and various seasonings, cooked through stewing, frying, and so on, to create a delicious and unique flavor for those willing to explore Guilin food to eat. The savory taste and unique texture make it a popular dish.

Stir-fried Lijiang Shrimp(素爆炒漓江虾): A signature dish of Guilin city, Stir-fried Lijiang Shrimp features local shrimp, from Li River, stir-fried with scallions, ginger, garlic, and vegetables. The crispy and tender texture, along with the fresh and fragrant taste of Guilin food to eat while exploring the region’s flavors.

Guilin Sponge Cake(松糕): A famous snack from Guilin, Guilin Sponge Cake is made from glutinous rice, sweet water, Lipu taro, and pepper-marinated pork strips, steamed to create a soft and sweet cake. Glutinous rice mixed with japonica rice is ground into flour. In a steaming barrel, cut Lipu Taro and Pickled Pork Strips with Pepper. Then the semi-dry and semi-wet rice noodles are poured into a steaming barrel and steamed for 1 to 2 hours. It has a soft, sweet and pleasant taste, making it a must-try Guilin food specialty when visiting Guilin and exploring the city’s food culture..

Vinegar Blood Duck(醋血鸭): Vinegar Blood Duck, also called “Lingling Blood Duck,” is a popular dish in Quanzhou, Guilin city, made with ducks marinated in homemade vinegar and stir-fried with ginger or bitter melon for a sour, spicy, and refreshing flavor. It’s a dish that captures the essence of Guilin food specialty, perfect for those exploring Guilin China travel.

Gingko Stewed with Old Duck(白果炖老鸭汤): Gingko Stewed with Old Duck is a nourishing dish originating from Guilin, Guangxi. It features Guilin’s specialty gingko, chopped old duck, ham slices, and various ingredients stewed slowly over low heat. The soup is known for its fresh and fragrant duck meat, tender gingko, making it a popular option for visitors seeking a taste of Guilin food specialty and traditional flavors.

Bean Mash Sticky Rice(豆蓉糯米饭): Glutinous Rice with Mung Bean Paste is a popular breakfast snack in Guilin, made with glutinous rice filled with bean paste, sesame, and other ingredients. The fragrant and sticky glutinous rice complements the filling, creating a flavorful combination,   ideal for those looking for famous Guilin food to eat.

Guilin Duck Wrapped in Lotus Leaf(桂林荷叶鸭): Guilin Duck Wrapped in Lotus Leaf is a traditional dish where duck meat is steamed in green lotus leaves, resulting in a harmonious blend of lotus leaf fragrance and delicious duck meat. It has a tender taste and rich aroma.

Guilin Water Glutinous Rice Cake(桂林水糍粑): A specialty snack with a meticulous production process, offering a delicate and sweet taste with various fillings. After steaming the glutinous rice, it is pounded hard until it is completely melted. Then, the glutinous paste is taken out and squeezed into a small ball, which is steamed in a steamer. Its texture is delicate and flexible, clean and white, with a smooth and sweet taste, making it one of Guilin food specialty.

Guilin Crispy Sugar(桂林酥糖): A traditional candy from Guilin, Guilin Crispy Sugar known for its crispy, soft, fragrant, and delicious taste. It is made with flour, white sugar, roasted pure sesame seeds, osmanthus, and other ingredients, undergoing multiple special traditional processes. The resulting candy is crispy, melts in the mouth, making it a popular choice for those exploring Guilin mountains and seeking out traditional Guilin food to eat.

Steamed Bake Meat with Water Chestnut(马蹄蒸肉饼): A traditional dish in Guilin, prepared with peeled Water Chestnut and fresh lean meat. This unique combination is steamed to create a chewy, fragrant, crispy, and refreshing meat cake. Perfect for those wanting to exploreGuilin food specialty while enjoying the local atmosphere.

Sour Fried Dried Fish(酸炒干鱼仔): A must-try dish in Guilin food to eat, Guangxi. The dried fish, made from Lijiang River fish, is stir-fried with sour and spicy peppers, sour bamboo shoots, Guilin Sanhua liquor, and other seasonings, resulting in a dish that is sour, spicy, and refreshing, offering a truly appetizing experience.

Stir Fried Minced Meat with Guilin Cabbage(糟白菜炒肉末): Stir Fried Minced Meat with Guilin Cabbage is a Guilin-style dish featuring long-stemmed cabbage marinated with wine lees and stir-fried with fresh pork. This dish boasts excellent color, fragrance, and taste, with a sour and spicy flavor. A great choice for visitors exploring Guilin city and its rich culinary scene.

Fenli Stir-Fried Preserved Meat(粉利炒腊味): A traditional folk food from Guilin, prepared by stir-frying fenli and preserved meat with cauliflower, celery, pickled vegetables, and more. The preserved meat adds richness without greasiness, while the fenli provides a chewy texture, best for those seeking authentic Guilin food to eat.

Guilin Stir-Fried Snails(桂林炒田螺): Guilin snails grown in rice fields are big and fat. Stir-fried with Guilin’s special sour and spicy peppers, scallions, ginger, garlic, Guilin’s Sanhua liquor, and other ingredients. This dish is delicious, sour, and spicy.

Jiucun Pressed Salted Duck(旧村板鸭): a unique sun-dried delicacy from Guangxi Guilin, made exclusively in autumn and winter. The duck undergoes a series of processes including cleaning, plucking, gutting, deboning, marinating, shaping, drying, and steaming, resulting in a golden-colored duck with a rich aroma, tender and crispy meat.

Boat Cake(船上糕): also known as “fake zong,” is a specialty snack from Guilin made by grinding glutinous rice and fragrant garlic leaves into a semi-paste. This mixture is then combined with preserved meat, taro, black fungus, dried shrimp, and spices before being steamed. This green-colored cake that is delicious and flavorful, offering another taste of Guilin food specialty.